Redefining the catering experience
Exceptional events begin with exceptional food
From our kitchen to your table.
What we cater
For institutions and celebrations, every service starts in our kitchen.
01For institutions
02For celebrations
03Facility management Coming soonPlum is building a dedicated facility management team, launching soon.
Kitchen to table
From our kitchen in Riyadh to your event, in four steps.
- 01Our kitchen1,200 sqm central kitchen
- 02CertificationISO 22000:2018HACCP
- 03On the moveControlled transport
- 04At your eventOn-time setup and breakdown
Flavors from around the world
Cuisines built around your event.
Ask us to tailor a menu.
SaudiThe generosity of a Saudi welcome.
LebaneseThe warmth of a shared Lebanese table.
EgyptianHome cooking from the mother of the world.
PersianThe elegance of a Persian feast.
MediterraneanSun, sea air and olive groves.
IndianA celebration of spice and color.
Burger & GrillEasygoing and made for sharing.
ItalianThe joy of the Italian table.
InternationalA world of flavors on one table.
FusionCrafted where cuisines meet.
Desserts & PastriesThe sweet finish to every occasion.
Who we cater for
- Corporates
- Government & Ministries
- Banks
- Universities & Schools
- Hospitals & Pharmaceutical
- Exhibitions
- Industrials & Factories
- Private Events
Plum at work
Real events, real kitchens, set up by our own team.
Why Plum
- 1,200 sqm central kitchenOne kitchen in Riyadh, one standard for every event.
- ISO 22000:2018Food safety management, certified by Bureau Veritas.
- HACCP certifiedFood hazards identified and controlled at critical points.
- Temperature-controlled transportFood reaches your venue at the right temperature.
- On-time setup and breakdownWe arrive, set up and clear to your schedule.
Our clients
A few of the organizations we have catered for.
We don't just cater, we create memorable experience